The Southwest Journal published an interview with Tammy by Dylan Thomas.
- Fried Wild Rice with Chicken
- Ginger Candied Chestnut Apples
- Simple Late Summer Vegetable Soup
- Turnip Seafood Soup
- Bottle Gourd Stir-fry
- Curried Summer Vegetables
- Eggplant with Tamarind Sauce
- Sweet Corn on the Cob with Green Onion Sauce
- Sweet Corn Rice Pudding
- Sate Chicken Asparagus
- Thai Style Hot and Sour Soup with Salmon and Asparagus
- Seafood Asparagus Soup
- Stir Fried Pea Shoots
- Lemongrass Pork Tenderloin over Mixed Greens
- Stir Fried Amaranth
- Kohlrabi Salad
- Cantonese Style Noodles with Summer Vegetables
- Sauteed Green Beans
September 4th, 2009
Tammy Talks with Tangled Noodle
Tangled Noodle posted a couple of really nice articles about shopping with Tammy at the Minneapolis Farmers Market.
Part one of the interview was posted September 3, 2009.
Part two was just posted – there are some great photos, recipes and a terrific conversation with Tammy about how her relationship with the market has evolved over [Read more...]
August 31st, 2009
Sept. 19: Cooking at Mpls Farmers Market
Tammy was at the Minneapolis Farmers Market again on Saturday, September 19th making a wild rice dish and candied apples. Recipes and photos are posted here.
August 28th, 2009
August 29: Cooking at the Farmers Market
Tammy will be at the Minneapolis Farmers Market again on August 29th. Come by and watch her demonstrate some delicious recipes.
August 18th, 2009
Tammy takes people shopping at the Farmers Market
The Heavy Table put together a nice article about Tammy and her tips and tricks for shopping at the Farmers Market. They tagged along as she took some fans with her as she reveals some of her secrets for shopping at the market.
Check it out: Read the article
July 31st, 2009
Farmers Market: Saturday, August 1
I’ll be at the Farmer’s Market Saturday, August 1 giving a cooking demonstration.
Come down and sample some Eggplant with Tamarind Sauce, Sweet Corn Rice Pudding and Sweet Corn with Green Onion Sauce, plus more!
I’ll be starting around 10:30 and cooking for an hour or two, so come and check it out.