Wine

white

• 7 / 24
  

  Round Hill unoaked Chardonnay – California

  A light styled Chardonnay balanced with apple and peach.

• 7 / 24
  

  Pierpaolo Pecorari Pinot Grigio – Italy

  A dry white with a creamy, roasted nut and apple nose and a full, fruity body with hints of pear.

• 8 / 26
  

  Burgans Albarino – Spain

  Dry and crisp, Balanced with tart lemon and minerals.

• 30
  

  Château Lamothe – France

  White Bordeaux with crisp melon flavors and a touch of minerality and sweet citrus.

• 26
  

  Domaine Wachau Grüner Veltliner – Austria

  Light & crisp with a touch of citrus, green apple & melon.

• 28
  

  Fess Parker Chardonnay – California

  A medium-bodied Chardonnay balanced with pear, light oak spice and a touch of butter.

• 38
  

  Laforcade Savennières – France

  A dry Chenin Blanc with floral & citrus notes & a clean, crisp finish.

• 25
  

  Natura Sauvignon Blanc – (Organic) Chile

  Crisp and clean with lemon and a hint of tart apple.

sparkling wine

• 9
  

  Carpené Malvolti Prosecco (187 ml)

  Neither sweet nor dry, with bright apple notes & a creamy finish.

• 8 / 25
  

  Cristalino Cava

  Dry, medium-bodied, fruit-forward & balanced.

red

• 8 / 26
  

  Maipe Malbec – Argentina

  A big, rich mouthful; flavors of dark plum and currant fruit with a long finish.

• 9 / 30
  

  Montoya Pinot Noir – California

  Light and elegant Monterey Pinot with lush strawberry and cherry fruit and a long soft finish.

• 7 / 24
  

  Milton Park Shiraz – Australia

  Blackberry notes complimented by hints of spicy oak and mellow tannins.

• 32
  

  Palacios Rioja (Organic) – Spain

  A blend of Garnacha and Tempranillo that is medium bodied with deep black cherry notes and cedar spice.

• 28
  

  Windmill Zinfandel – California

  Full bodied with deep plum fruit set off by a touch of dark chocolate and a spicy finish.

• 35
  

  Bonny Doon Ca’ del Solo Sangiovese – California

  A lighter red with bright cherry notes & cedar spice.

• 28
  

  Monte Volpe Primo Rosso – California

  Tasty, full-bodied & rich with a medium-dry finish.

• 48
  

  Beaucanon Cabernet Sauvignon – California

  An elegant, full-bodied Napa Valley cab with notes of black currant & plum.

Plum wine

• 8 / 26
  

  Choya

  A tangy sweet plum wine.

• 8 / 26
  

  Gekkeikan

  A subtly sweet plum wine with a hint of tartness.

Appetizers

• 4
  

  Rainbow Egg Rolls (2)

• 10
  

  Appetizer Combo

  2 egg rolls, 4 cream cheese wontons, & 4 chicken wings

• 10
  

  Szechuan Wontons (10)

• 11
  

  5-Spice Calamari

• 7
  

  Sesame Noodles

  served warm or cold – contains peanuts

• 6
  

  Cream Cheese Wontons (10)

  with a touch of peanut butter

• 7
  

  Steamed or Pan-Fried Pork Dumplings (6)

• 7
  

  Steamed or Pan-Fried Vegetable Dumplings (6)

• 7
  

  Tofu with Fresh Cilantro Salad

  served cold

• 10
  

  Shrimp & Green Papaya Salad

• 8
  

  Chicken Wings (8)

• 8
  

  Szechuan Chopped Ribs

• 9
  

  Tachien Wings (8)

  stir fried with scallions & hoisin sauce

  Chiu Chao Style Rice Flour Cake: Pan fried with eggs & scallions

• 10
  

  Rice Cake

• 10
  

  Turnip Cake

• 10
  

  Taro Cake

Soup

• 3 / 7
  

  Hot & Sour Soup

• 3 / 7
  

  Chicken Noodle Soup

• 3 / 7
  

  Vegetable Soup

• 3 / 7
  

  Wonton Soup

• 7
  

  Tofu Seaweed Soup

• 3 / 7
  

  Rainbow Seasonal Soup

Big Bowl Noodle Soup

• 9
  

  Chiu Chao Rice Stick & Mein

  shrimp, squid, fish cake & pork

• 9
  

  Chiu Chao Seafood Rice Stick

  shrimp, squid & fish cake

• 8
  

  Shrimp & Pork Mein

• 7
  

  Chicken & Spinach Rice Stick

• 7
  

  Wonton Mein

• 8
  

  1/4 Roasted Duck Mein

• 7
  

  BBQ Pork Mein

• 7
  

  Fish Cake Rice Stick

• 8
  

  Braised Beef Mein

• 7
  

  Broccoli & Peapod Rice Stick

• 7
  

  Mixed Vegetable Mai Fun

• 7
  

  Fried Tofu with Pickled Mustard Greens Rice Stick

Try Adding These to Your Soup:

• 1
  

  Cilantro

• 2
  

  Chives

• 2
  

  Basil

• 2
  

  Pickled Mustard Greens

• 2
  

  Gai-Lan

• 2
  

  Spinach

• 2
  

  Mixed Vegetables

• 2
  

  Mushrooms

• 2
  

  Big Fun Noodles

• 3
  

  Asparagus

• 3
  

  BBQ Pork

• 3
  

  Wontons

• 3
  

  Portobello Mushrooms

• 3
  

  Fish Cake

• 3
  

  Fried or Steamed Tofu

• 4
  

  1/4 Roasted Duck

• 4
  

  Braised Beef

• 5
  

  Shrimp

Fried-Rice

• 8
  

  Chicken Fried Rice

• 8
  

  Pork Fried Rice

• 9
  

  Beef Fried Rice

• 10
  

  Shrimp Fried Rice

• 8
  

  Mock Duck Fried Rice

• 8
  

  Vegetable Fried Rice

  peas, carrots, bamboo shoot, & mushroom

• 10
  

  Rainbow Fried Rice

  pork, shrimp, onions, peas & carrots

• 8
  

  Curry Tofu Vegetable Fried Rice

  prepared without eggs

• 10
  

  Assorted Meat Fried Rice

  beef, pork, & chicken

House Special: Pan-fried noodles

Hong Kong Style: Served over pan-fried Mein (thin egg noodles) or Fun (wide rice noodles)

• 13
  

  Chicken with Black Bean Sauce Fun

  chicken, bell peppers, & onions

• 13
  

  Mixed Vegetables with Black Bean Sauce Fun

  broccoli, celery, carrots, baby corn, mushrooms, bamboo shoots, & bell peppers

• 13
  

  Fried Tofu & Broccoli Mein

• 13
  

  Beef & Gai-Lan Fun

• 15
  

  Assorted Meat & Gai-Lan Mein

  beef, pork, & chicken

• 16
  

  Seafood & Gai-Lan Fun

  scallop, shrimp, fish cake, & squid

Lo Mein: Round wheat noodles stir fried with celery, carrots, bean sprouts, baby corn, & scallions

• 12
  

  Vegetable Lo Mein

• 12
  

  Chicken Lo Mein

• 12
  

  Pork Lo Mein

• 12
  

  Beef Lo Mein

• 13
  

  Shrimp Lo Mein

• 13
  

  Subgum Lo Mein

  BBQ pork & baby shrimp

Chow Mai Fun: Stir fried rice vermicelli with onions, bean sprouts, egg & scallions

• 14
  

  Singapore Chow Mai Fun

  pork & shrimp with a touch of curry

• 12
  

  Jai Mai Fun

  peapods, carrots, nappa, broccoli

• 13
  

  Chicken Mai Fun

Chow Fun: Wide rice noodles stir fried with bean sprouts & scallions

• 13
  

  Chicken Chow Fun

• 13
  

  Pork Chow Fun

• 13
  

  Beef Chow Fun

• 13
  

  Mock Duck Chow Fun

• 13
  

  Pea Pod & Portobello Mushroon Chow Fun

Hor Fun: Thin rice noodles stir fried with bean sprouts, chives, & bell peppers

• 13
  

  Chicken Hor Fun

• 13
  

  Chinese BBQ Pork Hor Fun

• 13
  

  Shrimp Hor Fun

  with baby shrimp

Chicken

• 12
  

  Chicken with Tamarind Sauce

  chicken with hot peppers, peapods, & onions in a tamarind sauce

• 12
  

  Szechuan Spiced Pepper Chicken

  chicken, bell peppers, & onions with a spicy peppercorn flavor

• 12
  

  Sesame Chicken

  lightly breaded chicken, fried until crisp then toss fried with bean sprouts, tree mushrooms, water chestnuts, & scallions

• 13
  

  Chicken with Nuts

  chicken with peanuts, cashews, peas, carrots, diced water chestnuts, & bamboo shoots, garnished with honey glazed walnuts

• 12
  

  Hunan Chicken

  chicken with broccoli, carrots, mushrooms, baby corn, bamboo shoots, & bell peppers in a spicy sauce

• 12
  

  Curry Chicken

  chicken with onions, bamboo shoots, & peapods in a spicy yellow curry & coconut milk sauce

• 12
  

  Kung Pao Chicken

  chicken with water chestnuts, bell peppers, onions, roasted peanuts, & dried red peppers

• 12
  

  Mango Chicken (served in season)

  chicken with mangoes, carrots, & scallions

• 13
  

  Sate Chicken Asparagus

  chicken with asparagus, onions, carrots, & baby corn in a spicy sate sauce

• 12
  

  Lemon Grass Chicken

  chicken with bell peppers, peapods, onions, & lemon grass

• 12
  

  General Tso’s Chicken

  lightly breaded chicken with celery, carrots & onion in a spicy, tangy sauce

• 12
  

  Moo Goo Gai Pan

  chicken with peapods, broccoli, baby corn, water chestnuts, mushrooms, & carrots

• 13
  

  Chicken with Cashew Nuts & Basil

  chicken with cashews, basil, bell peppers, & onions

Beef

• 13
  

  Sate Summer Beef

  sliced beef sauteed in a spicy sate sauce with onions, served over a bed of steamed nappa cabbage & peapods

• 13
  

  Beef with Green Beans

• 13
  

  Beef with Gai-Lan

• 13
  

  Beef with Snow Peapod

  beef with peapods, carrots, bamboo shoots, & water chestnuts

• 13
  

  Beef with Ginger Root

  beef with pickled ginger root, bamboo shoots, black mushrooms, & scallions

• 13
  

  Beef with Broccoli

• 13
  

  Mongolian Beef

  beef with fresh scallions

• 16
  

  Hunan Triple Crown

  shrimp, chicken, & beef with broccoli, carrots, mushrooms, baby corn, bamboo shoots, & bell peppers in a spicy sauce

Pork

• 12
  

  Ma-Po Tofu

  ground pork, diced tofu, peas, & carrots stir fried in a spicy bean sauce

• 13
  

  Spicy Pork with Cilantro

  thinly sliced pork & cilantro in a spicy minced bean sauce

• 13
  

  Pork with Fried Tofu

  roasted pork, fried tofu, peapods, carrot, mushrooms, bamboo shoots, & onions

• 12
  

  Double Sauteed Sliced Pork

  Chinese BBQ pork with cabbage, mushrooms, bell peppers, baby corn, water chestnuts, & carrots

• 12
  

  Moo Shu Pork with Chinese Crepes

  shredded pork, cabbage, & bamboo shoots stir fried with scallions & tree mushrooms, served with four crepes & hoisin sauce

Duck

• 15
  

  Duck with Ginger Root

  slices of boneless duck breast stir fried with pickled ginger root, bamboo shoots, black mushrooms, & green onions

• 15
  

  Duck with Mixed Vegetables

  slices of boneless duck stir fried with peapods, carrots, onions, & broccoli

• 15
  

  Duck with Mustard Greens

  slices of boneless duck stir fried with pickled mustard greens, peapods, & tree mushrooms

• 14
  

  One-Half Roasted Duck

  served chopped in small pieces with bone & dressed with duck sauce

Fish

• (market price)
  

  Whole Fried Walleye Pike with Black Bean Sauce

• (market price)
  

  Whole Steamed Walleye Pike with Ginger Scallion Sauce

• (market price)
  

  Seasonal Fish Selection

Seafood

• 16
  

  Honey Walnut Shrimp

  lightly battered shrimp in a rich cream sauce & topped with honey glazed walnuts

• 17
  

  Scallops with Cashew Nut & Basil

  scallops with cashews, basil, onions, & bell pepper

• 16
  

  Shrimp with Black Bean Sauce

  shrimp with bell peppers & onions in a spicy black bean sauce

• 15
  

  Squid & Mustard Greens with Black Bean Sauce

• 16
  

  Shrimp with Mixed Vegetables & Basil

  shrimp with basil, broccoli, peapods, carrots, mushrooms, bell peppers, & onions in a spicy sauce

• 15
  

  Squid with Gai-Lan

• 16
  

  Szechuan Spiced Pepper Shrimp

  shrimp, bell peppers & onions with a spicy peppercorn flavor

• 17
  

  Scallops with Ginger, Scallions, & Dried Red Pepper

• 16
  

  Shrimp with Snow Peapod

  shrimp with peapods, carrots, bamboo shoots, & water chestnuts

• 16
  

  Shrimp & Broccoli in Curry Sauce

  spicy red curry sauce over a bed of battered shrimp & steamed crown broccoli

• 16
  

  Shrimp with Tamarind Sauce

  shrimp, hot peppers, peapods, & onions in a tamarind sauce

Vegetables

• 8
  

  Gai-Lan with Oyster Sauce

  blanched gai-lan (Chinese broccoli) topped with toasted onions & oyster sauce

• 9
  

  Dry Sauteed Green Beans

  green beans sauteed with garlic & bits of preserved cabbage

• 12
  

  Fried Tofu with Mixed Vegetables in Black Bean Sauce

  fried tofu with broccoli, carrots, celery, baby corn, mushrooms, bamboo shoots, & bell peppers in a spicy black bean sauce

• 12
  

  Spinach with Garlic Sauteed Portobello Mushrooms

• 12
  

  Mushrooms over Steamed Tofu

  sautéed portobello, button, & black mushrooms over a bed of steamed tofu

• 12
  

  Chinese Eggplant with Garlic Sauce

  eggplant, bell peppers, & onions in spicy garlic sauce

• 12
  

  Curry Mock Duck with Broccoli

• 12
  

  Fried Tofu with Portobello Mushroom, Bean Sprout, & Chives

• 12
  

  Vegetables in Garlic Ginger Sauce

  peapods, broccoli, nappa cabbage, carrots, & onions in a spicy, tangy tomato sauce