Serves 6-8

Ingredients:

1½ lbs turnip (approx 1 large turnip), peeled (with a carrot peeler or similar utensil) and sliced
2 quarts chicken or fish stock
1½ lbs seafood mixture: shrimp (sliced in half), scallops (thin-sliced) and squid (optional)
½ small bunch of cilantro (approx 6 stalks), chopped
3 stalks green onions (chopped)
1 Tbsp salt
1 tsp sesame oil
1 pinch ground white pepper

Preparation:

1. Heat stock until boiling then add sliced turnip
2. Cook turnip until it begins to turn transparent or soft (approx 10 minutes)
3. Add salt and seafood and cook until boiling again
4. Add cilantro, onions, sesame oil and pepper

Remove from heat and serve.

Slicing turnip

Seafood; cilantro and chopped green onions

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