Ingredients:
6 cobs of corn
1 bunch of green onions
½ cup grapeseed oil or vegetable oil
1 tbsp. sugar
1 tsp. salt
Preparing the corn:
You can prepare your corn a couple of different ways. The first would be to husk and boil the corn; alternately, you could grill the corn in the husk. Either way, the green onion sauce can be used as a dressing for the boiled corn (as shown above) or can be rubbed onto grilled corn.
Green onion sauce preparation:
Take your bunch of green onions and chop into fairly small pieces until you have about 2 cups worth. Heat the oil in a frying pan or wok until hot. When the oil is ready, sautee the chopped onions, sugar and salt for a minute, then remove from heat. Dress your corn with the sauce and enjoy!
