Serves 2 to 4

Stir Fried Amaranth

Ingredients:

1 bunch of Amaranth, stems removed
6 Cloves of Garlic, chopped
1 Tablespoon Miso Paste
¼ Cup Dehydrated Shrimp (optional)
2 Tablespoons Vegetable Oil

Instructions:

1. Heat oil in a wok or large sautee pan over high heat.
2. Add all ingredients and cook, stirring constantly, until amaranth is bright
   green and wilted, about 2-3 minutes.

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