Serves 2 to 4
Ingredients:
1 Pound (about 1 basket at the farmer’s market) Green Beans
5 Cloves Garlic, minced
2 Tablespoons Vegetable Oil
2 Tablespoons Oyster Sauce
1 Tablespoon Soy Sauce
1 Small Handful Preserved Cabbage, rinsed and squeezed dry (optional)
Instructions:
- Mix together oyster sauce and soy sauce in a small bowl.
- Heat vegetable oil and garlic in a wok or large saucepan over high heat.
- Once garlic has browned slightly add green beans and cook, stirring constantly, until beans are bright green and tender.
- Add soy and oyster sauce mix and cabbage.
- Stir until beans are well coated.
- Enjoy!
For an even simpler green bean dish simply boil or steam until very tender, drain, and sprinkle with sea salt and fresh lemon juice!
