Serves 2 to 4
Lemongrass Pork Tenderloin over Mixed Greens
Ingredients:
1 lb. Pork Tenderloin, thinly sliced
(you can also use flank steak or chicken breast.)
1 bag Mixed Greens, well rinsed
1-2 Tomatoes, wedged
1 med. Onion, thinly sliced
3 cloves of Garlic, minced
2 tablespoons Vegetable Oil
2 tablespoons Lemongrass, minced
2 tablespoons Fish Sauce
1 teaspoon Granulated Sugar
Instructions:
- Mix fish sauce, lemongrass, and sugar in a small bowl.
- Place the mixed greens and tomatoes on a platter.
- Heat oil in a wok or large sauté pan over high heat.
- Add garlic and sauté till slightly browned.
- Add pork, stir constantly, until pork is just cooked through.
- Add fish sauce, lemongrass, and sugar mixture and onion.
- Cook 2-3 minutes, stirring constantly, or until onion softens.
- Dish out over mixed greens and tomatoes. Enjoy!
