Serves 2 to 4
Kohlrabi Salad
Ingredients:
4 Medium Kohlrabi
5 Green Onions
Roasted Sesame Seeds
Instructions:
- Cut off stems of Kohlrabi, then peel the root ball with
a knife, removing the outer, fibrous layer. - Julienne the Kohlrabi, placing cut vegetable into a bowl of
cold water to keep crisp. - Cut off the green portion the onions and save for another dish.
Juliene the white or purple part of the onion and add to the
kohlrabi. - Dry the kohlrabi and onions, preferably in a salad spinner.
Place the salad in a bowl, pour the dressing on top and toss.
Garnish with a sprinkle of sesame seeds.
For The Dressing:
1/8 Cup Soy Sauce
¼ Cup Balsamic or Red Vinegar
1 Small Hot Pepper, finely chopped, or 1 Teaspoon Chili Oil, to taste
3 teaspoons Sugar
1 Tablespoon Sesame Oil
Mix the soy sauce, vinegar, hot pepper, sugar, and sesame oil in a small bowl.
